BRC Issue 7 - Third
Party Auditor Training Program
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Duration
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: (05) Five Days
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Training Dates
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: 23rd - 27th May, 2016
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Timing
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: 9:30 AM to 5:30 PM
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Training Fees
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: INR 35,000 + service tax
as applicable per participant.
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Location
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: Bangalore, India
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Global
Standard for Food Safety Issue 7 - Third Party Auditor
Description: This new course for auditors has
been extended to allow time for the inclusion of the soft skills that auditors
will be tested for by GSFI. It will provide an understanding of the Standard in
terms of the new protocol and requirements as well as how to apply them in
audit situation. As well as providing an in-depth guide to the requirements of
the Standard, delegates will also learn how to undertake a BRC audit including
the planning and reporting of the audit. This course will provide delegates
with an in-depth understanding of the revisions to the format and content of
the Standard and includes particular reference to the changes in response to
the issues and concerns of the food industry. The course is designed to equip
delegates with the skills and knowledge to successfully implement the Standard
on-site.
Delegates
must have a working knowledge of quality management systems and auditing within
the relevant manufacturing sector.
Delegates
should also have completed a HACCP course of at least two days duration.
Aimed
At:
- Certification body auditors or new auditors seeking registration
- Technical and Quality Managers who wish to gain an in-depth understanding of the audit process
- Consultants and ATPs
Main Points:
To provide
an understanding of:
- The background and benefits of the Standard
- The details of the scheme
- Auditing Principles
- Effective auditing techniques
- Food safety auditor competencies as defined by GFSI
- Compliance monitoring of certification bodies
- The BRC Director
For more information please contact undersigned and share your details:
Navin Sharma
Senior Business
Development Manager
Mobile:
91-9818880287
Email: nsharma@nsf.org
